Tuesday, January 19, 2010

l i m e

Note: I promise there is more on my mind than food.


12 weeks = BabyJ is the size of a lime...
So why does my tummy look larger than a lime?

Maybe it is all the Chinese and Japanese food I have been consuming...

Hmmm...could the surprise be on the scale?

The food has been good though :)
I even cooked homemade Ramen...or something like that.

Try it out:

Yakisoba Chicken
  • 1/2 tsp sesame oil
  • 1 Tbsp vegetable oil (olive or canola will work)
  • 2 cloves garlic
  • 2 Tbsp chili paste
  • 4 boneless, skinless chicken breasts cubed
  • 1/2 cup soy sauce
  • 1 onion cut lengthwise
  • 1/2 head cabbage chopped
  • 2 carrots chopped
  • soba noodles cooked & drained (didn't know what these were so I used some noodles that looked like they would be Ramen and they were delicious :)
In skillet combine oil and chili paste. Cook 30 seconds.
Add garlic, chicken, 1/4 cup of soy and cook until chicken is no longer pink.

In another pan combine onion, cabbage, carrots, and stir in remaining soy (recipe didn't say how long so I just stir fried until vegetables were tender).

Mix vegetables and chicken together and serve on top of noodles.

5 comments:

  1. CONGRATS!!!! :) & i love the fortune! so sweet! that recipe looks soooo good. and it doesn't have [too] weird ingredients either [one of my criteria for recipes - ha!]. thanks for sharing! hope you're feeling great!

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  2. This part of pregnancy was always the hardest for me. So tired and so hungry! I love your yummy recipe though, can't wait to try that one! It looks healthy too!

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  3. Congratulations!

    I stopped by to see what pretties you painted lately and you ended up making me hungry for chinese food at about 11PM...nice!

    Take care!

    Kim

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